2019 New World Red
Wine Specs
Vintage
2019
pH
3.9
Aging
14 months in French and American Oak
Fermentation
Stainless steel tanks
Residual Sugar
<1 g/L
Alcohol %
13
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Wine Specs
Vintage
2019
pH
3.9
Aging
14 months in French and American Oak
Fermentation
Stainless steel tanks
Residual Sugar
<1 g/L
Alcohol %
13
Wine Profile
Tasting Notes
Aromas of dried herbs, fig, and strawberry. Flavors of balsam, apricot and white pepper.
Vineyard Notes
Lake county, CA and Rappahannock County, VA: elvation 800', soil comprised of clay and shale.
Production Notes
Fruit was destemmed with no crushing and pumped into tank and bins. 2-4 punchdowns or pumpovers a day. Allowed to age on skins for 7-12 days then pressed off. Wine settled in tank then racked to French and American oak barrels, ~40% new barrels.
Production
1400 cases
Product Reviews
Joshua maurer
(Jun 3, 2021 at 5:18 PM)
Great bottle with a steak. Fun to see a family take it coast to coast.