2009 Viognier
- Taut acidity and clean aromas of apricot and spice characterize this refreshing white wine. 44% barrel fermented and aged in neutral French oak barrels. The balance was fermented in stainless steel and blended to highlight bright, clean fruit and subtle texture and spice. No residual sugar. 100% Viognier.
2008 Cabernet Franc
- Gorgeous dark color and pure Cab Franc character. Subtle toasty spice on the nose. Reminiscent of the best of French Loire Valley Cabernet Franc. A streak of minerality runs through the palate. 14 months age in mostly Eastern European oak barrels. Malolactic fermentation complete. 100% Cabernet Franc.
