Rappahannock Cellars and the Flint Hill Public House invite you to a relaxing and educational Wine Dinner.

The four-course Rappahannock Cellars Wine Dinner will introduce a special selection of some of the best wines with a gourmet menu.

Appetizer: 

Seared scallops on a bed of arugula drizzled with basil oil paired with 2011 Viognier.

Salad:

House salad of field greens with beef steak tomatoes, julienne cucumbers and sliced red onions with a balsamic vinaigrette paired with 2011 Rosé

Entrée:

Beef Brisket: Slow-roasted with wild mushrooms and served with mashed potatoes and sautéed Brussels sprouts paired with 2009 Meritage

Dessert:

Crème Brûlée: Traditional vanilla bean custard finished with caramelized sugar paired with 2008 Late Harvest Vidal

OR

Chocolate, Chocolate: Rich chocolate brownies drizzled with homemade chocolate sauce paired with 2008 Port

Details for the dinner are listed below:

When: Thursday, May 17th, 2012

Where: 675 Zachary Taylor Highway Flint Hill, VA 22627

Time 6-8 p.m.

Price: $85.00 per person (includes taxes and gratuity)

Host: Jason Burrus, winekmaker of Rappahannock Cellars

Reservations: 540.675.1700

Club Room Closes Promptly at 5pm for private winery event!

Sorry for the inconvenience!

Please join our Wine Maker Jason Burrus as he guides you through a production tasting (a comparison of similarly styled wines from around the world). The theme of this tasting will be Cabernet Franc.

More Details to come.

Join John Hagarty as he guides you through the essentials of home wine making!

More details to come.

Summer themed food paired with Rappahannock Cellar’s Wines… what could be better?!

Menu coming soon.