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May 17, 2012

Flint Hill Public House Wine Dinner

Rappahannock Cellars and the Flint Hill Public House invite you to a relaxing and educational Wine Dinner.

The four-course Rappahannock Cellars Wine Dinner will introduce a special selection of some of the best wines with a gourmet menu.

Appetizer: 

Seared scallops on a bed of arugula drizzled with basil oil paired with 2011 Viognier.

Salad:

House salad of field greens with beef steak tomatoes, julienne cucumbers and sliced red onions with a balsamic vinaigrette paired with 2011 Rosé

Entrée:

Beef Brisket: Slow-roasted with wild mushrooms and served with mashed potatoes and sautéed Brussels sprouts paired with 2009 Meritage

Dessert:

Crème Brûlée: Traditional vanilla bean custard finished with caramelized sugar paired with 2008 Late Harvest Vidal

OR

Chocolate, Chocolate: Rich chocolate brownies drizzled with homemade chocolate sauce paired with 2008 Port

Details for the dinner are listed below:

When: Thursday, May 17th, 2012

Where: 675 Zachary Taylor Highway Flint Hill, VA 22627

Time 6-8 p.m.

Price: $85.00 per person (includes taxes and gratuity)

Host: Jason Burrus, winekmaker of Rappahannock Cellars

Reservations: 540.675.1700

Start: May 17, 2012 6:00 pm
End: May 17, 2012 8:00 pm
Venue: Flint Hill Public House
Phone: (540) 675-1700
Address:
675 Zachary Taylor Hwy, Flint Hill, VA, 22627, United States
Cost: $85/person (includes tax and gratuity)

May 5, 2012

WINE & RUN FOR THE ROSES WINE AUCTION

 

MEDIA CONTACT:

Betsy Moss for Muscarelle Museum of Art

Phone:  804.355.1557

E-mail: betsymoss@verizon.net

The Muscarelle Museum TO HOST DERBY DAY ”Wine & Run for the Roses Wine Auction”

DERBY ATTIRE, SOUTHERN CUISINE, AND ARRAY OF COLLECTIBLE WINES FOR

AUCTION HIGHLIGHT THIS ANNUAL BENEFIT FOR THE MUSEUM

 

Williamsburg, Va. (March 12, 2012) – The Muscarelle Museum of Art is pleased to announce its second annual Wine & Run for the Roses Wine Auction, which will take place on the grounds of the museum in historic Williamsburg, Va. on May 5, 2012. The museum is especially pleased that the presenting sponsor for this year’s event is Riverside Health System.

 

The second annual benefit event will begin with a silent auction and reception showcasing the finest Virginia wines from across the Commonwealth.  The reception will be immediately followed by a live auction which will feature unique wines and exclusive lots only available through the Museum.  The reception will also offer an array of Virginia cheeses, including hard-to-find selections, further enhancing the Virginia wine experience at the event. The live auction will conclude with the 138th running of the Kentucky Derby, complete with a Derby hat contest.

 

Live auction lots include: an African safari, a scotch tasting/wine dinner for six at a Williamsburg B&B, 1975 Chateau Petrus, 2006 Chateau Ausone, 2002 Vosne Romanee 1er Cru, 2003 La Tache, 1976 Romanee St., bottles of 2000 Chateau Leoville Las Cases, a magnum of 2008 Bond Estates Quella, a signed double magnum of 2007 Fontodi Flaccianello della Pieve in a wooden case, two magnums of 2006 Tua Rita Redigaffi, 3L of 1992 Dolce California Table Wine, two bottles of 2006 Tau Rita Redigaffi, three bottles of 100 pt California wine, a catered four-course/four-wine dinner in your home for twelve, a getaway to Calluna Vineyards (Ca.), along with many more unique and collectible items.

As many as 500 attendees are expected to take part in this exciting event. All proceeds will directly benefit the Museum, thus continuing to ensure the availability of world-class museum programs for the William & Mary and Hampton Roads communities.

 

The Muscarelle Museum of Art Board of Directors is organizing Wine & Run for the Roses with the guidance and assistance of Wine Committee Chair Patrick Duffeler II. The event exemplifies the evolving role of the Museum in the greater Williamsburg area in which the Museum has become both a cultural and a community institution.

 

Aaron De Groft, director of the Muscarelle Museum of Art, commented on the event by stating that “Wine & Run for the Roses provides a creative and engaging presentation of what has always been the ultimate goal of the Museum: to share its many resources— from the Commonwealth and beyond— with our own local community.”

 

This year’s event is expected to be a sell-out, so early ticket purchase is advised. Tickets for Wine & Run for the Roses are $75.00 per person.  To purchase tickets please contact Bronwen Watts at 757.221.2709 or bmwatt@wm.edu. To purchase tickets online, visit wm.edu/Muscarelle and click on the link on the home page.

ABOUT THE MUSEUM

The Muscarelle Museum of Art is located on Jamestown Road on the campus of The College of William & Mary in Williamsburg, Virginia. The Museum is open from 10:00 a.m. until 5:00 p.m. Tuesday through Friday and 12:00 noon until 4:00 p.m. on Saturday and Sunday. The Museum is closed on Mondays. Docent tours are available at 1:00 p.m. on Saturday, Sundays, and other times as announced. Admission to the Museum is $5.00 and during special exhibitions, there is an admission fee of $10.00. Admission is free for Museum members, The College of William & Mary faculty, staff, and students, and children under twelve. For more information about Wine & Run for the Roses or the Museum in general, please call 757-221-2700 or visit wm.edu/muscarelle.

 

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Date: May 5, 2012

April 28, 2012

Slow Food Vast Wine

EVENT DETAILS (tickets required - http://slowfoodvastwine.org/ )

  • “Travel” to the wine regions of France, the Mediterranean, California, New York and Virginia as you savor exemplary regional wines paired with local artisanal foods.
  • Stamp your “passport” in travel-themed areas showcasing award-winning regional wines tastefully paired with gourmet tapas-style offerings with fresh, “beyond organic” locally-sourced ingredients.
  • Make your bid on wine and locavore-related silent auction items in each wine region.
  • Culminate your evening on the patio for exquisite Port and Dessert pairings, and our exciting Live Auction of exceptional wines, exhilarating getaways, and epicurean delights.

 

SCHEDULE FOR THE EVENING

  • 6:30 pm ~ Reception at Rappahannock Cellars
  • Check in and receive your first wine pouring and passport to begin “traveling” to wine regions with fabulous food & wine pairings in regionally-themed areas.
  • Bid at silent auctions on unique locavore, wine and travel offerings while traversing the winery.
  • 8:45 ~ Silent Auctions close
  • 9:00 ~ Live Auction
  • Port and Dessert
  • Drawing for Raffle winners and Door Prizes
  • 10:00-11:00 pm ~ Check out and farewell

CONTACT:

For more information about sponsorship and advertisement opportunities or other questions about our event, please click to email:

CLOCK HERE FOR MORE DETAILS & WEBSITE

Start: April 28, 2012 6:30 pm
End: April 28, 2012 11:00 pm
Venue: Rappahannock Cellars
Phone: 5406359398
Address:
14437 Hume Rd, Huntly, VA, 22640, United States
Cost: $65 to $85 for admission

Wine Club Only Wine and Cheese Event

Wine & Cheese Pairing: – Saturday, April 28th, 11:30 a.m.

GET TICKETS

Join us for an all new event! As usual, we’re keeping things intimate – so seating is limited. This event is structured, and begins promptly at 11:30am. We expect the event to last between 1-2 hours, but that depends on how things go! Reservations/Tickets are required, so get ‘em HERE.Cowgirl Creamery

So what’s the deal? Well, you know the wine you like to drink (Rappahannock of course!) – but which cheeses go with? You could google it, sure – or maybe get one of those wine wheels (kind of cool, don’t get me wrong)…but even then, you’d just be getting ideas for tired pairings. How about some education? Conversation? Sipping satiation? How about some wine and cheese pairings that suprise and delight? Don’t know about you – but when someone says “Wine and Cheese?” – I say “Yes Please!” (okay, I know, I’ve exhausted the proverbial cheese)…

…Expect 4 incredible cheeses, and 8 incredible wines. We’ll provide a small sample of each cheese, then chat and educate as we go through pairing those cheeses with both traditional – and not so traditional – wine pairings. Take a look at the lineup and grab your tickets here! (please note that the new club room will be closed until 2pm for this event, and the winery will close promptly at 6:00 to prepare for the SlowFoodVastWine.org event)

Start: April 28, 2012 11:30 am
End: April 28, 2012 2:00 pm

April 8, 2012

CLOSED FOR EASTER!

We are open Easter Eve, and Easter Monday, but will be closed on Easter Sunday! Enjoy the holiday!

Date: April 8, 2012

March 24, 2012

Winemaker’s Dinner at Marriott Ranch!

Once again, Rappahannock Cellars wines are paired with 5 delicious courses offered by the Marriott Ranch. Cost is 99.00 per person.  Menu to come!

Call 540-364-2627 for reservations.

Date: March 24, 2012
Venue: Marriott Ranch
Address:
Google Map
5305 Marriott Lane, Hume, VA, 22639, United States
Cost: 99.00

March 10, 2012

Production Tasting

Club Members only – register here.

Our Club-only Production Tastings pair our wines against the best examples from around the world, regardless of  cost, and helps to keep Jason on his toes. The tasting is done blind. We know the producers of the wines, but not the order in which they are tasted. Rappahannock Cellars has always compared well in a blind tasting environment. How will we do this time?

Here’s the lineup:

2008 Chateau Angelus (France/Bordeaux/St. Emilion)
58% Merlot / 42% Cabernet Franc
93 points  – Robert Parker’s The Wine Advocate
93 points – Wine Spectator

2008 Le Petit Cheval (Chateau Cheval Blanc)  (France/Bordeaux/St. Emilion)
65% Cabernet Franc / 35% Merlot
90 points – Robert Parker’s The Wine Advocate

2008 Le Petit Mouton (Chateau Mouton Rothschild) (France/Bordeaux/Paulliac)
94 % Cabernet Sauvignon / 6% Merlot
89 points – Wine Spectator

2008 Casa Lapostolle Clos Apalta (Chile / Colchagua Valley)
73% Carmenere, 17% Cabernet Sauvignon, and 10% Merlot
95 points – Wine Enthusiast
92 points – Wine Spectator

2008 Ornellaia (Tenuta dell’Ornellaia) (Italy / Tuscany / Bolgheri)
54% Cabernet Sauvignon, 27% Merlot, 16% Cabernet Franc, and 3% Petit Verdot
97 points – James Sucking
96 points – Robert Parker’s The Wine Advocate
93 points – Wine Spectator

2008 Dominus Estate (California / Napa Valley)
83% Cabernet Sauvignon, 13% Cabernet Franc, and 4% Petit Verdot
99 points – Robert Parker’s The Wine Advocate
95 points – James Suckling
94 points – Wine Spectator

2007 Dunn Vineyards Cabernet Sauvignon (California / Napa Valley / Howell Mtn)
100% Cabernet Sauvignon
97 points – Robert Parker’s The Wine Advocate

2009 Rappahannock Cellars Meritage (Virginia)
42% Merlot, 27% Cabernet Franc, 15% Cabernet Sauvignon, 12% Petit Verdot, and 4% Malbec

Cost: $90.00/person + tax + e-registration fees
Date: Saturday March 10th, 2012. 2:00 pm
1.9 ounces (56 mL) of each wine will be poured
Tasting limited to 12 people

Contact: Jason Burrus, Winemaker

Start: March 10, 2012 2:00 pm
End: March 10, 2012 4:00 pm
Venue: Rappahannock Cellars
Phone: 5406359398
Address:
14437 Hume Rd, Huntly, VA, 22640, United States
Cost: $90/person + tax & e-reservation fees

February 25, 2012

Winemaker’s Dinner in New Room!

Come out and join us for a Vintner’s Dinner in the new club room! – WINE CLUB MEMBER’S ONLY- 

And before you worry about driving, add perfection to the day: enjoy a “home away from home” stay at the Marriott Ranch, the Public House Country Inn, the BlueRock Inn, the Woodward House, or the Killahevlin B&B …I hear that if you ask nicely, they might even provide transportation from the winery! **THESE B&B’S WERE BOOKED FULL FOR THE FIRST EVENT. MAKE YOUR RESERVATIONS EARLY**

1st Course: - Chardonnay, 2010 - Seared Sea Scallops on a bed of sautéed Spinach with Sundried Tomatoes

2nd Course: – Noblesse Rouge, 2010 - Creamy Tomato Basil Soup

3rd Course: - Viognier, 2011 - Pear Salad with Ribbons of Gruyere Cheese, Fresh Baby Greens, Candied Almonds, & Pomegranate Molasses finished with Local Apple Cider Vinaigrette

4th Course: – Cabernet Franc, Reserve, 2010 - Grilled Beef Tenderloin topped with sautéed Mushrooms, Roasted Asparagus, & Garlic Basil Whipped Potatoes

5th Course: – Port, 2008 - Truffle Chocolate Cake with Raspberry Sauce
Fresh Brewed Coffee & Ice Tea

 

The fine print: The is a private, intimate dinner with 5 amazing courses paired with Rappahannock Cellars’ wines. This “Vintner’s Dinner” is on February 25th. The winery will close as usual at 6pm, then re-open for your prompt arrival at 7pm. The event will conclude by 11pm. This dinner is by reservation only, and is priced at $79 (+ tax & 18% gratuity) per person (does not include lodging or transportation.) The credit card we have in your file will be charged for all members of your group on February 22nd – cancellations made after the 22nd will receive a 50% refund. B&B accommodations and/or transportation not included: contact the Marriott Ranch, the Flint Hill Public House, the BlueRock Inn, the Woodward House, the Killahevlin B&B, or one of the other fine local establishments to book lodging and/or to request transportation.

RSVP by sending your membership name & number of seats to: janna@rcellars.com

Start: February 25, 2012 7:00 pm
End: February 25, 2012 11:00 pm
Venue: Rappahannock Cellars
Phone: 5406359398
Address:
14437 Hume Rd, Huntly, VA, 22640, United States
Cost: $79 + Tax & 18% Gratuity

February 18, 2012

Wine Maker’s Dinner in New Club Room!

Come out and join us for our first Wine Maker’s Dinner in the new club room!

1st Course: - Chardonnay, 2010 – Seared Sea Scallops on a bed of sautéed Spinach with Sundried Tomatoes

2nd Course: – Noblesse Rouge, 2010 – Creamy Tomato Basil Soup

3rd Course: – Viognier, 2011 – Pear Salad with Ribbons of Gruyere Cheese, Fresh Baby Greens, Candied Almonds, & Pomegranate Molasses finished with Local Apple Cider Vinaigrette

4th Course: – Cabernet Franc, Reserve, 2010 – Grilled Beef Tenderloin topped with sautéed Mushrooms, Roasted Asparagus, & Garlic Basil Whipped Potatoes

5th Course: – Port, 2008 - Truffle Chocolate Cake with Raspberry Sauce
Fresh Brewed Coffee & Ice Tea

 

This Event is SOLD OUT. 

If you are interested in this dinner, but are flexible with dates, please email  janna@rcellars.com for more details!

Start: February 18, 2012 7:00 pm
End: February 18, 2012 11:00 pm

February 11, 2012

Valentine’s Weekend!

Please join us as we celebrate Valentine’s Day!

In our public tasting room, we are offering complimentary Mulled Wine as well as a complimentary chocolate with your tasting!

Attention Club Members!

Join us for the soft opening of our new club room where we are offering complimentary mulled wine, chocolate, and fantastic wine while listening to the sounds of Marie and Tina Miller

Start: February 11, 2012
End: February 12, 2012