Summer themed food paired with Rappahannock Cellar’s Wines… what could be better?!

Menu coming soon.

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Please join our Wine Maker Jason Burrus as he guides you through a production tasting (a comparison of similarly styled wines from around the world). The theme of this tasting will be Cabernet Franc.

More Details to come.

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Please join Jason as he takes you through a (tasting!) tour of our barrel samples in the cellar!

25 people maximum. Ticket details to come.

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“Mount Vernon’s Spring Wine Festival & Sunset Tour celebrates the history of wine in Virginia with candlelit tours of the Mansion, including the rarely-open basement where Washington stored his wine, and live jazz on the east lawn overlooking the scenic Potomac River.  Guests sample wines from 16 Virginia wineries, learn about the successes and failures of our Founding Father’s wine endeavors, and meet “George and Martha Washington” on the Mansion’s piazza.  Concessions by the Mount Vernon Inn are available for purchase.

Outside food and beverage are not allowed.  Tickets are $35.00 and sales begin April 16 at 10:00 a.m. online at Mount Vernon’s Ford Orientation Center or MountVernon.org. Advance ticket purchase is recommended for this popular event.”

Event is from 6pm – 9pm Each day.

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Please join John Hagarty as he takes you through a wine and cheese pairing adventure!

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We are open Easter Eve, and Easter Monday, but will be closed on Easter Sunday! Enjoy the holiday!

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Join our Wine Maker, Jason Burrus for a production tasting!
The theme of this production tasting will feature Meritage / Bordeaux styled wines from around the world.

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Come out and join us for our first Wine Maker’s Dinner in the new club room!

1st Course: - Chardonnay, 2010 – Seared Sea Scallops on a bed of sautéed Spinach with Sundried Tomatoes

2nd Course: – Noblesse Rouge, 2010 – Creamy Tomato Basil Soup

3rd Course: – Viognier, 2011 – Pear Salad with Ribbons of Gruyere Cheese, Fresh Baby Greens, Candied Almonds, & Pomegranate Molasses finished with Local Apple Cider Vinaigrette

4th Course: – Cabernet Franc, Reserve, 2010 – Grilled Beef Tenderloin topped with sautéed Mushrooms, Roasted Asparagus, & Garlic Basil Whipped Potatoes

5th Course: – Port, 2008 - Truffle Chocolate Cake with Raspberry Sauce
Fresh Brewed Coffee & Ice Tea

This Event is SOLD OUT. 

If you are interested in this dinner, but are flexible with dates, please email  janna@rcellars.com for more details!

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Event Starts Promptly at 12 Noon!

Reservations Required.

We look forward to having you join us for our annual complimentary wine club only Wine and Soup Event! Featuring Marie Miller Music, Rappahannock Cellars Wine paired with Marriott Ranch Catering!

Please arrive at Rappahannock Cellars promptly at 12pm. This event starts checkin between 12 and 12:15pm.

This is a reservation only event.

This event is full.

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