Join us this President’s Day Weekend, and help us celebrate as we kick off something that’s kind of a big deal: Rappahannock Cellars will be introducing our first ever food menu. That’s right: the details haven’t been finalized yet, but think light… fresh warm baguettes, summer sausage, and cheese platters (maybe even sprinkled with some of our family’s own Marianni dried fruits?) Come celebrate and be among the first to experience wine and food at Rappahannock Cellars!
I don’t know if anyone has noticed… but it is going to be WARM & SUNNY this weekend!
Don’t Forget, we just recently released out 2009 Noblesse Rouge (medium bodied Bordeaux style blend)…
And Club Members, the 2010 Rosé will available for tasting all weekend long in the Club Room!
Open
Saturday 11:30 – 6pm
Sunday – Friday 11:30 – 5pm
