Yesterday marked the beginning of the 2009 harvest with the Glenway vineyard Seyval Blanc. Near perfect weather conditions these last few weeks ripened the clusters to ideal parameters. This year we are taking Seyval Blanc in a more fruit-forward, austere direction, even utilizing yeast common for use with Sauvignon Blanc. If this beautiful weather continues, we will look forward to another great vintage!
-Jason
Vintner of Rappahannock Cellars
