Rappahannock Cellars Winter Winemakers Dinner 1/22/11
Dinner is 1/22 and starts at 7pm. $99 pp + tax. Rooms still available at the inn. Please call Marriott Ranch @ 540 364 2627 for reservations. (see below for menu)
1st Course
Cheese Display and Chef’s Choice Hors D’oeuvres
09 Seyval Blanc
2nd Course
Roasted Arugula and Potato Soup with Toasted Caraway and Cheddar Flat Bread
09 Chardonnay (NR)
3rd Course
Seared Duck Breast with Bacon, Shitake and Oyster Mushrooms, and Hominy
08 Cabernet Franc
4th Course
‘Leinenkugl’ Nut Brown Braised Short Ribs, Parsnip and Russet Potatoes
08 Meritage
5th Course
Bittersweet Chocolate Layer Cake, Kahlua and Bailey’s Crème Anglaise
08 Port
