Vineyard Update 9/29/10
It’s hard to believe that here we are, on the 29th of September, and I’m about to tell you that harvest is nearing its end. But here we are!
Continue reading #11- Vineyard Update 9/29/10
Wednesday, 22 September, 2010 by Allan in
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Thursday, 2 September, 2010 by Jason Burrus in
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2009 Chardonnay
- Fermented and aged for 8 months in French and Virginia oak barrels. This Chardonnay offers a heavy perfume of apricot, granny smith apple, and graham cracker on the nose. The palate is treated to apple, oak, and hay character against a sublime texture. 100% Chardonnay.
2008 New World Red
- A blend of Old and New World style. Robust fruit-forward Cabernet Sauvignon from the family’s vineyard in California is blended with restrained and nuanced Virginia Cabernet Franc to produce a unique Meritage-style wine. Aged for 14 months in French and American oak barrels. Drink for the next 10 years.
Continue reading September 2010 Club Shipment
Wednesday, 1 September, 2010 by Allan in
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