March 2010 Club Shipment
2009 Seyval Blanc
- Fresh, clean aromas of tropical fruit and lime. Fermented in stainless steel tanks and bottled early to preserve its fresh aromas and flavors. Crisp acidity complements the rich palate. Made from grapes from our estate Glenway vineyard and from Loudoun Co. Drink now and through the next 12 months. 100% Seyval Blanc.
2007 Cabernet Sauvignon
- The king of the Bordeaux varieties makes a rare appearance in the Rappahannock Cellar line-up. Cassis, eucalyptus, and coffee define the aromas in this limited-production wine. The palate follows with jam, toast, and vanilla character. Aged for 12 months in American and Hungarian oak barrels. Full malolactic fermentation. Drink now and for the next five years. 86% Cabernet Sauvignon, 13% Cabernet Franc, and 1% Petit Verdot.
