Monday, 20 December, 2010 by Jason Burrus in
Selections with No Comments
Solera
- A non-vintage and non-fortified blend of Vidal Blanc made in the style of Oloroso Sherry from Spain. Dark golden in color and very aromatic, almost like perfume. Aromas of nuts and citrus fruits precede a lush and sweet texture in the mouth. The finish seems to go on forever, and this is also how long this wine will age. 15% alcohol and 8% residual sugar.
2009 Noblesse Rouge
Continue reading Winter 2010 Club Shipment
In any other year, I would be sitting down now to write the harvest report just as the harvest season was ending. This year however, I feel I am a bit late in writing this post. You see, we’ve been finished for almost eight weeks now.
Continue reading #13- 2010 Harvest Report
There are wine clubs, and there are wine clubs, but the Wine Dogs have found few compare to the Wine Club at Rappahannock Cellars, where Munchkin is in her fifth year of membership.
Continue reading Wine Dogs Go Clubbing at Rappahannock
Monday, 29 November, 2010 by Allan in
Selections with No Comments
- 2008 Petit Verdot
This full-bodied red delivers classic Petit Verdot aromas of blackberry fruit, pepper, and spice with a dark rich palate that finishes with a hint of creamy oak. Aged 18 months in American and French Oak. 75% Petit Verdot, 25% Cab Sauv. Age up to 10 years. Limited Production (only 40 cases.)
- 2009 Bin II Chardonnay
Continue reading December 2010 Club Shipment
Happy Veteran’s Day!
Thank you to all of our past and present service members for their dedication and sacrifice. And especially to your families, we thank them for the sacrifices they make (and have made) in support of your honorable service.
We know that it’s only because of what YOU do, that makes what WE do possible.
Continue reading Happy Veteran’s Day – Specia...
By way of an update; As the harvest season progressed and temperature became cooler the stink bugs began to migrate out of the vineyard in search of shelter for the coming winter months.
Continue reading #12.1- A Stinky Situation – UPDATE
Friday, 29 October, 2010 by Jason Burrus in
Selections with No Comments
2008 Noblesse Viognier
- A bumper crop of Viognier in 2008 allowed us to make this off-dry white. Bright acidity and clean, fresh aromas characterize this wine. The nose is reminiscent of orange and lemon peel, complemented by moderate sweetness and acidity on the palate. Very similar to the double-gold winning 2006 Rappahannock Cellars Viognier. Serve cold with grilled chicken and green pepper kebabs. 100% Viognier. 1.6% residual sugar.
Gold medal – 2009 Tasters Guild Wine Judging
Continue reading November 2010 Club Shipment
In a year such as we’ve had in 2010, one would think that conditions for an outstanding vintage would be a given. Warm, dry weather with an associated reduction of disease pressure and an apparent decline in Japanese Beetle populations have put us a little closer to the ideal growing conditions enjoyed by our West Coast brethren. We have however, a new threat to wine quality that goes beyond our normal climatic challenges in the Mid Atlantic – the Brown Marmorated Stink Bug.
Continue reading # 12- A Stinky Situation – Stink B...
Thursday, 7 October, 2010 by Allan in
News with No Comments
Friday, 1 October, 2010 by Jason Burrus in
Selections with No Comments
2009 Rosé
- Wonderful aromas of kiwi, lychee, and Orange Julius while the palate offers a velvety dry texture with melon rind flavors. Almost dry – 0.8% residual sugar. Made in the French Loire Valley style. 40% Merlot, 40% Cabernet Sauvignon, 20% Cabernet Franc. Pair with green salads. Drink through 2011.
Continue reading October 2010 Club Shipment
